Flash, Europe, Crunchy

Strawberries & Cream Trifle

MoChef: Kristen

Description: Kristen's first effort was ready in a "flash". A store-bought pound cake was cubed and layered with fresh strawberries, Reddi-Wip and "crunchy" granola to make this concoction that originated in England... part of "Europe".

Southwest, Sticky, Snow

Chile Relleno

MoChef: Reid Whittaker

Description: These tasty "southwest" creations were filled with yummy, "sticky" cheese and dusted ("snow"-like) with romano cheese.

Sun, Cool, Bottle

Mimosa

MoChef: Chris

We have the orange juice for "sun", champagne for "bottle" and, of course, nothing can "cool" you off on a warm Houston morning quite like mimosa. There was nothing fancy about this one, just some $12 champagne and some Simply Orange juice.

Fold, Salty, Rich

Breakfast Quesadillas

MoChef: Elissa

Description: A folded butter tortilla filled with rich Fontina cheese and salty smoked applewood bacon topped with peach salsa, a fried egg, diced avocado and a sprinkle of kosher salt.

Broil, Caramelize, Warm

Creme Brulee French Toast

MoChef: Mike

Description: Uh, well, it's creme brulee french toast. Thankfully, my words were particularly suitable for brunch.