Sunday, April 20, 2008

Thin, Warm, Swiss

Zurich Pork Loin with Rosti

MoChef: Elissa

Description: These are both traditional Swiss cuisine. First, the Zurich Pork Loin is pork medallions pounded out thin and then quickly pan-fried. They are topped with a shallot, white wine, cream sauce and garnished with lemon zest and fresh parsley. The side dish, rosti, is shredded potatoes, fried in butter and topped with shredded gruyere cheese.
Both are served warm!

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