Satay Chicken with Peanut Sauce
MoChef: Chris
Description: Chicken marinated in Penzey's Satay blend was grilled and served with a sauce made of peanut butter on a bed of curly endive lettuce.
Sunday, April 20, 2008
Grill, Peanut Butter, Curly
Satay Chicken with Peanut Sauce
MoChef: Chris
Description: Chicken marinated in Penzey's Satay blend was grilled and served with a sauce made of peanut butter on a bed of curly endive lettuce.
Kosher, Tiny, Oregano
Kosher Cocktail Hot Dogs in Tomato Oregano Sauce
MoChef: Kristen
Description: Nathan's Kosher Beef Franks were cut into tiny pieces and cooked in a tomato sauce with oregano.
Vanilla, Ribbon, Pepper
Homemade Chocolate Ice Cream with Marshmallow Cream and Pfeffernuss Cookies
MoChef: Mike
Description: Chocolate ice cream with Pfeffernuss (peppernuts) cookies. The cookies are filled with nutmeg, cloves, allspice and, of course, pepper. The marshmallow cream hardened on the ice cream to make the ribbon.
Thin, Warm, Swiss
Zurich Pork Loin with RostiMoChef: Elissa
Description: These are both traditional Swiss cuisine. First, the Zurich Pork Loin is pork medallions pounded out thin and then quickly pan-fried. They are topped with a shallot, white wine, cream sauce and garnished with lemon zest and fresh parsley. The side dish, rosti, is shredded potatoes, fried in butter and topped with shredded gruyere cheese.
Both are served warm!
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