Low-Carb Truffles
MoChef: Chris
Description: Chocolate is, perhaps, the most perfect way to "end" a meal and these chocolate truffles, decorated with "fun" picks were not only delicious, they fit into that most "modern" of food trends, low-carb.
The recipe suggested rolling the truffles in powdered sugar, chopped nuts, or cocoa powder. To this Chris added dark cocoa powder with grated orange peel and some Cafe Francaise.
1 comment:
This is just a test. I configured the MoChef blog to send an email to Mike at his MSN account for every comment. Does it work?
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