Curry Chicken Phyllo Tarts with Creamy Hatch Pepper Topping
MoChef: Chris
Description: For ease I began with ready-made Athens Phyllo Shells. The filling was ground chicken, sauteed according to a recipe for Indian Curry Chicken, in which you were basically making your own curry. The topping was a mixture of hatch chile salsa (fresh hatch chile peppers, lime juice and cilantro), cream cheese and sour cream. This topping was cool and creamy, while still adding the necessary fire.
2 comments:
Is it wrong that I was hoping that you would "accidentally" leave behind the bag of hatch pepper topping?
And darn you for remembering to take it home!
Mmmm.... curry. And peppers! While my esophagus cringes, my mouth drools!
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