Sunday, September 2, 2007

Crispy, Dairy, Yellow


Sausage Queso

MoChef: Mike

Description: Ah, the simplicity & majesty of queso! My words gave me the opportunity to make a favorite queso using a whopping three ingredients: a brick of Velveeta, a jar of D.L. Jardine's Chipotle salsa and a pound of browned pork sausage. When served with tortilla chips, this queso is perfectly splendid.

3 comments:

seejaytee said...

Three words... yum, yum, yum!

Becky said...

While the photo leaves something to be desired (perhaps you should hire me as your official MoChef food photographer!), it sounds darned tasty!

seejaytee said...

We would have to make all those foods all over again and... yeah, Becky, you're hired!