Grill, Peanut Butter, Curly

Satay Chicken with Peanut Sauce

MoChef: Chris

Description: Chicken marinated in Penzey's Satay blend was grilled and served with a sauce made of peanut butter on a bed of curly endive lettuce.

Curry, Saute, Fire

Curry Chicken Phyllo Tarts with Creamy Hatch Pepper Topping

MoChef: Chris

Description: For ease I began with ready-made Athens Phyllo Shells. The filling was ground chicken, sauteed according to a recipe for Indian Curry Chicken, in which you were basically making your own curry. The topping was a mixture of hatch chile salsa (fresh hatch chile peppers, lime juice and cilantro), cream cheese and sour cream. This topping was cool and creamy, while still adding the necessary fire.